Pumpkin Slices This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies, or slathered on toast in the morning breakfast. This jam is delicious!
I can tell you that I am a pumpkin lover… better… I’m a pumpkin jam lover. I think all my family loves it. When I was a little child, I used to eat pumpkin jam with cheese for dessert or on a toast in my every morning breakfast. My mother used to make pumpkin jam with every mix of Pumpkin Slices and sugar. Boiled, condensed, and preserved in glass jars.
100 % organic without any preservatives
| Weight | 1.2 kg |
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